Join us for a virtual screening of Gather, a new documentary film showcasing four tribes that are embracing the concept of food sovereignty as they share traditional harvesting practices which are valuable for addressing today’s environmental and health challenges! Here’s how to get your FREE ticket:
- Click on this link: https://story-spaces.com/events/gather-xczngd
- Click on “Tickets”
- Create a Story Spaces account if you don’t already have one.
- Bam! A link to the screening on Dec 22, 6pm (Arizona time), will be sent to the email address you listed. (Check your Spam folder if you don’t see it!)
From the New York Times review:
“Nephi Craig, a White Mountain Apache chef, is trying to combat food insecurity in his community by opening a restaurant that uses Apache-grown produce in innovative dishes. Elsie Dubray, a 17-year-old member of the Cheyenne River Sioux Tribe, uses her passion for science to analyze the benefits of a traditional buffalo-based diet as compared with a modern beef-based one. Sam Gensaw, a Yurok Tribe member, leads a group of teenagers in the preservation of the salmon fishing traditions of their tribe, while Twila Cassadore, a master forager of the San Carlos Apache, works to introduce ancient medicinal and food practices to the youth in her community.”